Breakfast - Served All Day

Two Eggs, Toast, and Hash Browns - $3.00
Ham & Cheese Omelet, Toast, and Hash Browns - $6.00
Chicken Fried Steak & Eggs, Toast, and Hash Browns - $6.00
Buttermilk Pancakes (3 Stack) - $4.00
Bushmill's French Toast (4 Slices) - $4.00
Biscuits and Gravy - $4.50
Fried Egg, Ham, Cheese and Hashbrown Sandwich - $5.50

Breakfast Sides

Ham - $1.75
Bacon - $1.75
Sausage Patty - $1.75
Hash Browns - $1.75
Toast (White, Wheat, Dark Rye, Sour Dough) - $1.00
English Muffin - $1.00
Egg (Any Style) - $0.75

Beverages

Stumptown Coffee - $2.00
Assorted Hot Tea - $1.25
Hot Cocoa - $1.50
Milk - Sm. $1.25 Pint $1.75
Freshly Squeezed Orange Juice - Sm. $1.75 Pint $2.75
Cranberry Juice - Sm. $1.75 Pint $2.75
Grapefruit Juice - $1.50
V8 - $1.50
RC, Diet Rite, Root Beer, Sprite - $1.50
Iced Tea - $1.50

Appetizers

Chips and Salsa - $3.50
French Fries - $4.00
Onion Rings - $4.25
Hot Wings with Blue Cheese Dressing and Vegetables - $5.50
Chicken Strips with Ranch Dressing - $5.50
Mozzarella Sticks with Marinara - $4.50
Jalapeno Poppers with Sour Cream and Salsa - $4.50
Fried Macaroni and Cheese Bites - $4.50
Cheese Quesadilla with Sour Cream and Salsa - $5.00
*Add Chicken - $2.50

Burgers, Soups and Sandwiches

Hamburger - $5.50
Cheeseburger - $5.75
Gardenburger - $5.50
Grilled Cheese - $4.00
Patty Melt - $7.25
BLT - $5.00
PB & J - $3.25
Deli Ham Sandwich - $6.00
Deli Turkey Sandwich - $6.00
Half a Deli Sandwich with a Cup of Soup - $4.75
Classic Club Sandwich - $7.75
Grilled Chicken Sandwich - $7.75
*Items above come with french fries unless otherwise stated
Garden Side Salad - $2.75
Chef Salad - $7.75
Caesar Salad - $5.50
*Add Chicken - $2.50
Cottage Cheese - $1.75
Potato Salad - $2.00
Soup of the day - cup $2.25
Bowl of Soup of the Day with Garlic Toast - $3.50

Blue Plate Specials

Sunday: Homemade Macaroni & Cheese with Chopped Tomatoes and Garlic Toast

Monday: Traditional French dip au jus with French Fries

Tuesday: Corned beef, melted Swiss and Thousand Island dressing piled high on toasted rye bread and potato salad

Wednesday: Spaghetti with chunky meat sauce, garlic toast and green salad

Thursday: Chicken fried steak with mashed potatoes and steamed vegetables

Friday: Cornmeal battered catfish with french fries , coleslaw and tartar

Saturday: Teriyaki marinated chicken grilled with peppers and onions and rolled in a flour tortilla with sour cream and salsa

*There are no substitutions on Blue Plates - $6.00

Beers on Tap

Bass
Beamish Irish Stout
Black Butte Porter
Bridgeport IPA
Budweiser
Bud Light
Cinder Cone Red Ale
Dead Guy Ale
Drop Top Amber
Fat Tire Amber
Guiness Stout
Mac & Jack's Amber
MacTarnahan's Amber
Mirror Pond Ale
Moose Drool
Pabst Blue Ribbon
Pilsner Urquell
Red Hook ESB
Shakespear Stout
Sierra Nevada Pale Ale
Stella Artois
Terminal Gravity IPA
Widmer Hefeweizen
Widmer Spring IPA